— Menu —
See blackboard in house for all raw bar offerings
$38
— SPANISH CAVIAR BYOB
Build your own blini - Spanish caviar, crème fraiche, chive, diced red onion, vodka-compressed cucumber, jammy egg, blini pancakes and house-made waffle chips with sea salt, vinegar and chive. (GF option available)
$38
Heirloom tomatoes, pickled red onion, green onion, fresh crispy basil, garlic, apple cider vinegar, lemon aioli, toasted cracker crumble, sweet corn, lemon wedge, flaky sea salt. GF
/
Vegan option available) • add prawns (4) +$12
— GEORGIAN TOMATO CRUNCH SALAD
Heirloom tomatoes, pickled red onion, green onion, fresh crispy basil, garlic, apple cider vinegar, lemon aioli, toasted cracker crumble, sweet corn, lemon wedge, flaky sea salt. GF
/
Vegan option available) • add prawns (4) +$12
$16
$16
$17
— EAST COAST STYLE CHOWDER
Clams, sautéed root vegetables, Chardonnay, smoked bacon, lemon zest, dill and a hint of cream. Garnished with toasty sourdough brushed with sweet corn compound butter. (GF option available)
$17
$16
— BEET ROOT TARTARE
Marinated beets, dill-infused whipped cream cheese, shaved radish, pickled red onion, pickled mustard seed, crispy shoestring leek. (GF / Vegan options available)
$16
$15
— FRIED SMASHED POTATOES
Crispy smashed baby potatoes, honey sriracha butter, chimichurri, smoked sea salt and house ranch dip. (GF / Vegan option available)
$15
$24
— STEAK TARTARE
Marinated Canadian beef, diced onion, tangy gherkin pickles, secret sauce, free-run egg yolk, pickled mustard seeds. Garnished with leafy greens, julienne leek.(GF option available)
$24
$24
— OGO “POGO” STICK (4)
Six-hour braised pork belly, shaved bresaola, tempura oyster, honey sriracha butter, crumbled blue cheese. (GF)
$24
$24
— BAKED OYSTERS (4)
Creamed onion, leek and roasted garlic, parmesan and chive. Garnished with baby tomato, crisp baby spinach and Tobiko. (GF)
$24
$16
— PULLED PORK POTATO PUFF (4)
Six-hour braised pulled pork, jaläpeño and aged cheddar potato puff, on a sauté of garlic spinach. Garnished with pickled jalapeños, red onion, chive and micro cilantro, MTL BBQ sauce and black garlic aioli.
$16
$24
— TUNA CRUDO
Wild, sustainable Ahi tuna, marinated fennel, orange and grapefruit. Shaved jalapeño and radish, garlic aioli, tobiko and crispy plantain chips with wasabi aioli. (GF)
$24
$18
— OYSTER PO’ BOY SLIDERS (2)
Tempura oyster, smoked chipotle aioli, pickle, tomato, pickled red onion, hot honey, house slaw and waffle chips.
$18
$23
— OCTOPUS TACOS (2)
Tender octopus marinated and blackened with a dry rub. Corn tortilla, lime and avocado aioli, pickled onion, chimichurri, lime, cilantro and pickled jalapeño and radish.(GF)
$23
$32
— SOUTHERN STYLE SHRIMP BOIL
Sweet and salty shrimp, local sausage, sweet corn, baby potatoes and charred lemon simmered in creole-spiced broth. Served with toasted artisanal sourdough brushed with our sweet corn butter. (GF option available)• add tanner crab leg MP
$32
$44
REEF N’ BEEF
Pan-seared Canadian bavette, double-cooked smashed baby potatoes, 3 tiger prawns, white wine garlic cream sauce, agedcheddar and sautéed baby spinach. Garnished with honey and smoked sea salt glazed baby carrots. (GF)
$44
$44
SURF N’ SURF
Pan-seared wild-caught white fish, double-cooked smashed baby potatoes, 3 tiger prawns, white wine garlic cream sauce, aged cheddar and sautéed baby spinach. Garnished with honey and smoked sea salt glazed baby carrots. (GF)
$44
Ask your server about our kids’ menu, served with waffle chips
SWEET OFFERINGS
$11
— FOSTER-ISH —
No-bake vanilla bean-infused crustless cheesecake topped with sea salt caramel-tossed banana à la mode and our signature garnish. (GF)
$11
$11
— NOLA PUFF —
Fluffy sweet and savoury style beignet tossed in cinnamon sugar. Garnished with berries, hazelnut spread and our signature garnish.
$11
$11
— FRIED OREOS —
Sweet tempura Oreos dusted with blue spirulina-infused sugar and served with a trilogy of sea salt caramel, hazelnut spread and mixed berry coulis.
$11